Best grilled turkey breast

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A simple smoked turkey breast recipe for Thanksgiving — all you need is a charcoal grill, charcoal, and wood chips — and a defense of slow food. Jump to recipe. Last weekend, Brian and I had a few friends over for a Friendsgiving feast.

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Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt.

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Most people tend to stay away from turkey unless its during the winter months for the holidays. However, we eat turkey year round in my home. Mainly turkey breast.

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Years ago we started adding a whole grilled turkey breast along with a whole roasted turkey on Thanksgiving. I have a nice size group with my brother and sister in law, their family and ours, but as time went on we started to realize everyone likes to eat only the white meat. When it came to leftovers for everyone to take home there would hardly be any white meat left, and no one wanted the dark.

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Discover the secret to moist and flavorful grilled turkey breast. Grilled Turkey Breast with Lemon and Basil. Prep 15 min Total 1 hr 30 min Servings 6.

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Get out of your grilling rut with this juicy Grilled Turkey Breast recipe perfect for any time of the year. I am a girl who loves to grill. This summer I realized something about what happens when I try to decide what meat to grill.

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Serve 8 with this whole chili-cumin turkey breast, fresh off the grill. Prep 10 min Total 3 hr 20 min Servings 8. By Betty Crocker Kitchens.

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I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. This recipe is prepared on a charcoal grill but you can easily adapt this for a gas grill or even a Weber smoker. Start by creating a medium-hot fire about degrees with an indirect cooking zone.

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