Mature and chilled wines

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Now what do you do with it? Most wines are best enjoyed within a few years of release. Heat is enemy number one for wine.

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Our European counterparts often serve simple reds chilled, but it seems to have taken longer for the UK to catch on. Lighter skinned grapes such as pinot noir, cabernet franc and Beaujolais are the best place to start. Doing exactly what it says on the tin or the label in this casethis sexy Argentinian malbec is best enjoyed chilled to really bring out the lively fruit.

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The first wine bearing its creator's signature - Maurizio Zanella - on the label, proudly celebrating the passion of Ca' del Bosco's founder. A wine embodying a perfect blend of a territory and its style. Cabernet Sauvignon, Merlot and Cabernet Franc selected from the winery's finest vineyards, skillfully vinified and refined in small oak barrels guarantee a rock-solid wine, potent yet harmonious, able to mature for years.

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Winemakers throughout the world are constantly in search of the best wine regions, vineyards and grape varieties to produce a perfect wine. Until the bottling of the wine, the winemaker has everything in his own hands. After the wine goes on sale, he hands his favorite product into the hands of the wine connoisseurs.

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It went with the blue skies and endless sun. But things have changed. You can trust our independent reviews. We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world testing and expert advice.

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Choosing the right types of wine glasses is necessary in order to completely enjoy a certain type of wine. Many different styles exist in varying degrees of quality, ranging from expensive crystal to cheap stemware. Though the choice of wine glass is purely based upon individual preferences, wine experts have advised the use of certain stemware.

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Home thisJustIn Customer Service. A: Bottled wines are dramatically affected by the environment they are stored in. In fact, proper storage conditions are so important in ensuring that your wine is at peak quality when opened, they should be considered the last unwritten step in the wine making process.


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