Vintage bread maker manuals

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Ask a Question Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question. Does anyone know where to get one?

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Back before at-home sous vide machines and Instant Pots—before Vitamixes and Keurig coffeemakers, too—bread machines took up prime countertop real estate in millions of American homes. After several decades and a healthy number of bread backlashesquite a few of the bread machines we remember from the era have been retired to basements and thrift stores. But we got to thinking: Should we be digging them out and dusting them off?

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More and more people are baking their own bread at home. There are many reasons for this, but the main ones are that you can use your own choice of ingredients and that homemade bread just tastes so much better than store-bought bread. Bread made from sourdough starter, instead of from yeast, has better flavor, aroma, and health benefits.

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We spent close to 40 hours researching, testing, and retesting eight bread machines plus many more hours waiting for 38 loaves of bread to bakeand we think that the Zojirushi Home Bakery Virtuoso Plus is the best bread machine for most people. It proofs, kneads, and bakes evenly, reliably yielding better loaves than any other machine we tried. A favorite among the pros, the Zojirushi is sturdy, super reliable, and makes a standard-shaped loaf, unlike most other machines we tested.

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I always wondered when this was patented. My mother used one for years, making our bread. The precursor, I suppose, of the bread hook on my stand mixer.

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Please refresh the page and retry. B read makers have garnered a bit of a mixed reputation since the first one emerged in the s, designed by the company now known as Panasonic. While they offer the chance to produce freshly baked bread with minimal effort, purists can look on them as a bit of a cheat.

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